1/2 cup Mayonnaise
1/4 cup grated Parmesan Cheese
4 boneless, skinless chicken breasts
4 tsp. Italian seasoned dry bread crumbs
Combine mayo and cheese. Spread on chicken, then sprinkle with bread crumbs. Bake at 425, 20 minutes or until thoroughly cooked. I covered it with foil and then cooked it for about 5 more minutes without the foil.
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