Sunday, April 27, 2008

Parmesan Crusted Chicken

I've made this twice and it's super easy and yummy.  The chicken is moist and tasty.    

1/2 cup Mayonnaise
1/4 cup grated Parmesan Cheese
4 boneless, skinless chicken breasts
4 tsp. Italian seasoned dry bread crumbs

Combine mayo and cheese.  Spread on chicken, then sprinkle with bread crumbs.  Bake at 425, 20 minutes or until thoroughly cooked.  I covered it with foil and then cooked it for about 5 more minutes without the foil.

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