Wednesday, April 9, 2008

Crockpot Chicken with Rice

This recipe is for Shauna (the cream cheese/chicken of mushroom soup girl), although I’m sure you have this one if the two ingredients you use the most are the above! This is an easy crockpot recipe and one of my family’s FAVORITES!!!

You will need:
1 package cream cheese
1 package Italian seasoning (the kind that you use to make salad dressing – but just use the spices. DO NOT make the dressing.)
1 can cream of chicken soup
4-5 pieces of thawed chicken breasts
salt/pepper
Put chicken in crockpot. Salt and pepper chicken. Mix together cream cheese, Italian seasoning spices, and can of cream of chicken soup with mixer. Add cream cheese/soup mixture on top of chicken. Cook in crockpot on low for about 5 hours. Serve over brown rice.

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