alrighty, i made this tonight to test it out and it was real easy and pretty tastey
4 sheets heavy duty aluminum foil
4 boneless chicken breasts
1 jar chunky salsa
1 can whole kernal corn, drained (i used frozen)
salt/seasoning salt/garlic salt (your choice)
shredded cheddar cheese
sour cream
preheat oven to 450 degrees. put a chicken breast in the middle of a piece of foil. salt both sides of chicken breast. pour enough salsa to cover chicken breast. top with corn. bring up foil sides, double fold top and ends to seal packet, leaving room for air to circulate inside. repeat for all four packets. bake 20-25 minutes on a cookie sheet (i baked for 5 extra minutes because i used frozen chicken breasts). be careful to let the steam escape without getting burned when you open up the packets. sprinkle with cheese, add sour cream if that tickles your fancy. yummy served over rice.
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1 comment:
I bet this would be a good camping dinner - do you think it could work in the campfire as a "hobo pack"?
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