Beef with Peperchinis

This is Shima's recipe and it's so good and easy.

3-4 pound beef bottom round roast
1 cup of water
1 1/2 packet of Italian seasoning mix

Cook the above in a crockpot for about 6 or so hours.

Chop one glass bottle of pepperchinis (not the bottle, the pepperchinis) and add the pepperchinis. Shred the beef with a fork and then cook for another 1.5 hours or so.

Serve in mini sandwiches with havarti or cheddar cheese, tomatoe slices and good dinner rolls or baguettes. (The best is with the Great Harvest white rolls)