bars:
4 eggs
1 2/3 c. sugar
1 c. oil
16 oz canned pumpkin
2 c. flour
2 t. cinnamon
1 t. ginger
1 t. clover
1 t. salt
1 t. baking soda
1 t. baking powder
frosting:
3 oz. cream cheese
1/2 c. butter
1 t. vanilla
2 c. powdered sugar
beat eggs, sugar, oil and pumpkin until fluffy. mix dry ingredients together and add to pumpkin mixture. pour into ungreased pan (15x10). bake at 350 degrees for 25 minutes. beat frosting ingredients together, spread on cooled bars and top with candy pumpkins.
4 eggs
1 2/3 c. sugar
1 c. oil
16 oz canned pumpkin
2 c. flour
2 t. cinnamon
1 t. ginger
1 t. clover
1 t. salt
1 t. baking soda
1 t. baking powder
frosting:
3 oz. cream cheese
1/2 c. butter
1 t. vanilla
2 c. powdered sugar
beat eggs, sugar, oil and pumpkin until fluffy. mix dry ingredients together and add to pumpkin mixture. pour into ungreased pan (15x10). bake at 350 degrees for 25 minutes. beat frosting ingredients together, spread on cooled bars and top with candy pumpkins.
1 comment:
Oh, my those look so good!!!!
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