Tuesday, January 20, 2009

Banana Blueberry Bread

1 cup sugar
1/2 cup oil
2 medium mashed bananas
1/2 cup plain yogurt (can substitute sour cream)
1 tsp. vanilla
2 eggs
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup frozen (do not thaw) or fresh blueberries.

Add sugar and oil; beat well. Add and blend bananas, yogurt, vanilla and eggs. Then add dry ingredients: flour, baking soda and salt.

Preheat oven to 350 degrees. Grease and flour pans. Bake for 40-50 minutes.

This makes at least two loaves of very moist and flavorful bread.

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